Spring Classic Menu

• Chilli and black bean con carne, tortillas, sour cream and home made guacamole
• Thai fish cakes with crunchy Thai cucumber salad
• Creamed tomato fusilli with roasted sweet pepper and shaved parmesan

Vegetarian Menu

• Creamed tomato fusilli with roasted sweet pepper and shaved parmesan
• Tempeh Cakes with crunchy Thai cucumber sala
• Roasted broccolini and cauli florets, on quinoa with our secret dressing