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NEXT WEEK'S MENU

Spring Classic Menu

    • Chilli and black bean con carne, tortillas, sour cream and home made guacamole
    • Thai fish cakes with crunchy Thai cucumber salad
    • Creamed tomato fusilli with roasted sweet pepper and shaved parmesan

    Vegetarian Menu

    • Creamed tomato fusilli with roasted sweet pepper and shaved parmesan
    • Tempeh Cakes with crunchy Thai cucumber sala
    • Roasted broccolini and cauli florets, on quinoa with our secret dressing